Friday, 4 November 2011

Only one more sleep

My business partner, Candace Ippolito and I have spent the last couple of days preparing the store for our Grand Opening.  I am so excited for tomorrow!  We've had a chance to decorate the store in a beautiful Christmas Theme, start getting them tasting samples ready and meet a tonne of new customers.  It's days like these that I think I am lucky to have the best job in the world! 
Just a quick peek at our tasting line up:

Updated Tasting List!:
J & J Sausage - 9:00 a.m. - 5:00 p.m. - Farmer's Sausage
Leven's Coffee - 9:00 a.m. - 5:00 p.m. - Artisan Coffee
Daybreak Scheresky Mill 9:00 a.m. - 1:00 p.m. - Sunrise Pancakes
Choo-It Oatmeal - 9:00 a.m. - 12:00 p.m. - Choo-It Cereal
... Parenteau's Gourment
Gravelborg Mustard - 1:00 p.m. - 4:00 p.m - Mustard Brie Cheese
Cheesecake with Prairie Cherry Topping - all day!
In Good Taste Christmas Baking - all day!
Harden and Huyse Chocolates - all day! (or until they disappear...)
Wild Serendipity Scones with Sweet Pure honey - all day!
Tu-Bees Honey Flavours - all day!

Book Signings:
Saskatchewan Scenic Secrets, Robin and Arlene Karpan - 10:00 a.m. - 1:00
Prairie Feast, Amy Jo Ehman - 1:00 p.m. - 3:00 p.m.
Prairies North Magazine 3:00 p.m. - 5:00 p.m.
I hope you are all coming to join us - we can't eat all of this food by ourselves!  Saturday November 5 - 9:00 a.m. to 5:00 p.m.  1621 8th Street East, Saskatoon.
April Nichol

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